The Countess' Dishes
Fresh Pasta Express: The heartbeat of the Island
MUNICIPAL VILLA
SHOW COOKING AND TALK
by Chef Simone Messina
Pasta with almond pesto and crunchy raw ham
A bold encounter between the velvety sweetness of Sicilian almonds, processed according to tradition, and the savory and decisive note of crunchy raw ham. A first course that plays with textures, giving the palate a vibrant harmony, capable of telling the sun and the earth in every bite.
Moderates and presents Carmen Attardi
June 13th - Free entry
The Cous Cous of the Lands of Sicily: The ancestral ritual
MUNICIPAL VILLA
SHOW COOKING AND TALK
by Chef Simone Messina
White couscous in tajine with fish or vegetarian sauce from the garden
This dish is a tribute to Mediterranean history. The semolina, light as a cloud, is the stage for two excellent interpretations: the fresh catch, which brings with it the scent of saltiness, or the first fruits of the Iblean garden, rich in spontaneous aromas. A sharing ritual that unites the shores of the sea.
Moderates and presents Carmen Attardi