The Program
FRIDAY 12 JUNE
"G. ROGASI" INSTITUTE (Pandolfi Complex)
INAUGURATION
7.30pm - INAUGURATION AND TALK
“The gold and ruby of the South-East: agricultural biodiversity as a driver of international tourist attractiveness”
Conversations betweenEnzo Signorelli(oilologist, journalist, producer),Gianna Bozzali(Journalist and Master Taster ONAV),and the various representatives of the food and wine and agri-food protection consortia
8.00 pm - THE MASTERCLASS GLASSES
"Geographies of taste: from the sea to the Iblean hills"
A taste laboratory dedicated to DOP and IGP extra virgin olive oils. edited by Enzo Signorelli (oilologist, journalist, producer)
8.30pm INSTITUTIONAL BUFFET
GREETINGS AND THANKS
SATURDAY 13 JUNE
MUNICIPAL VILLA
7.30pm
CHECK IN and delivery of the tasting kit
8pm
THE COUNTESS' DISHES
SHOW COOKING with Chef Simone Messina
Fresh Pasta Express: The heartbeat of the Island
The harmony between the drawing of the pasta and a seasoning that enhances the contrasts between the sweetness of the Sicilian almond and the flavor of the local pork butchery.
8.30pm
THE COUNT'S GLASSES
Free tasting of wines and flavors of the South-East
Limited availability
THE COUNTESS' DISHES
Tasting itineraries organized by Progetto Duca and Imagine ADV
9.30pm
MUSIC & WINE
Live concert
SATURDAY 13 JUNE
MUNICIPAL VILLA
7.30pm
CHECK IN and delivery of the tasting kit
8pm
THE COUNTESS' DISHES
SHOW COOKING with Chef Luca Giannone
Cous Cous and the hand-cucciata technique
Semolina pearls inserted by hand into the mafaradda, steam cooked and served hot with garden vegetables. A porous and grainy gourmet triumph, symbol of the Mediterranean.
8.30pm
THE COUNT'S GLASSES
Free tasting of wines and flavors of the South-East
Limited availability
THE COUNTESS' DISHES
Tasting itineraries organized by Progetto Duca and Imagine ADV
9.30pm
MUSIC & WINE
Live concert
